{"id":1523,"date":"2021-12-17T16:37:20","date_gmt":"2021-12-17T15:37:20","guid":{"rendered":"https:\/\/tenutaditavignano.it\/?p=1523"},"modified":"2021-12-17T16:45:15","modified_gmt":"2021-12-17T15:45:15","slug":"our-wines-rated-by-canadian-tom-hyland-professional-wine-writer-for-forbes","status":"publish","type":"post","link":"https:\/\/tenutaditavignano.it\/en\/our-wines-rated-by-canadian-tom-hyland-professional-wine-writer-for-forbes\/","title":{"rendered":"Our Wines Rated By Canadian Tom Hyland, Professional Wine Writer For Forbes"},"content":{"rendered":"

[vc_row][vc_column width=”1\/1″][vc_single_image media=”1524″ media_width_percent=”100″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

I Nostri Vini Recensiti Dal Canadese Tom Hyland, Storica Firma Enoica Di Forbes<\/h3>\n

Forty years of experience in the wine industry, and many years spent traveling around the world, writing about wines and their stories behind production.
\nThe well-known Canadian Tom Hyland<\/strong> is a professional wine writer for “Forbes”, “Decanter” and “wine-searcher.com” and is the author of two books on Italian wines (“Beyond Barolo and Brunello”, “The Wines and Foods of Piemonte”) and one book on Champagne (“The essence of Champagne”).
\nHyland is an expert of the Italian enological excellence.
\nHe tasted the aromas and flavors of our wines and rated them on the “Italian Wine Report<\/strong>“.
\nThey all received excellent ratings!
\nWe are glad to introduce you to the four wines tasted by the expert:<\/p>\n

Il \u201cMisco\u201d 2020 VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<\/strong><\/a><\/p>\n

93 points!
\n“[…] Very good acidity, excellent freshness and complexity, notable persistence.. […] Another excellent release of this wine from this producer.\u201d writes Hyland.<\/p>\n

Il \u201cMisco Riserva\u201d 2016 CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO<\/strong><\/a><\/p>\n

91 points for our Misco Riserva!
\nthe expert says: “[…] Medium-full, with very good concentration. Ripe with honeyed aromas, that is a slightly unusual style of Verdicchio. Very good acidity and persistence.”.<\/p>\n

Dosaggio Zero 2015 VERDICCHIO DEI CASTELLI DI JESI DOC SPUMANTE<\/strong><\/a><\/p>\n

Hyland appreciates the aromas of citrus peel and hint of almond, yeast and chamomile.
\n“Medium-bodied with very good concentration. Very good acidity, impressive persistence, quite dry, beautifully balanced with excellent complexity”. He continues: \u201c….it is the most elegant Verdicchio Spumante I\u2019ve ever tasted.\u201d
\n92 points for our Spumante!<\/p>\n

\u201cI Pestifero\u201d 2020 MARCHE BIANCO FRIZZANTE IGP<\/strong><\/a><\/p>\n

“Medium-full with very good richness on the palate, there is very good acidity, impressive persistence and complexity and a very dry, somewhat gritty, earthy finish.”
\n88 for our Pestiferi![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][uncode_index el_id=”index-943109″ index_type=”carousel” loop=”size:14|order_by:title|order:DESC|post_type:product|by_id:386,410,394,401|taxonomy_count:10″ carousel_lg=”2″ carousel_md=”2″ carousel_sm=”1″ gutter_size=”3″ product_items=”media|featured|onpost|original|hide-sale|inherit-atc|inherit-w-atc|hide-atc,title,price|default” carousel_interval=”3000″ carousel_navspeed=”400″ carousel_loop=”yes” carousel_nav=”yes” carousel_nav_mobile=”yes” carousel_dots=”yes” stage_padding=”0″ single_overlay_opacity=”50″ single_overlay_anim=”no” single_text_anim=”no” single_image_anim=”no” single_secondary=”yes” single_h_align=”center” single_padding=”2″ single_border=”yes” el_class=”filtrino prodotti-shop”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

The well-known Canadian Tom Hyland is a professional wine writer for “Forbes”, “Decanter” and “wine-searcher.com” and is the author of two books on Italian wines (“Beyond Barolo and Brunello”, “The Wines and Foods of Piemonte”) and one book on Champagne (“The essence of Champagne”).<\/p>\n","protected":false},"author":2,"featured_media":1525,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[168],"tags":[218,219,170,171,172,197,198,199,210,216,217],"class_list":["post-1523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premi-en","tag-dosaggio-zero-en","tag-pestifero-2-en","tag-misco-riserva-en","tag-tenuta-di-tavignano-en","tag-verdicchio-dei-castelli-di-jesi-en","tag-verdicchio-en","tag-tavignano-en","tag-marche-vini-en","tag-pestifero","tag-forbes-en","tag-tom-hyland-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/tenutaditavignano.it\/en\/wp-json\/wp\/v2\/posts\/1523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tenutaditavignano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tenutaditavignano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tenutaditavignano.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tenutaditavignano.it\/en\/wp-json\/wp\/v2\/comments?post=1523"}],"version-history":[{"count":0,"href":"https:\/\/tenutaditavignano.it\/en\/wp-json\/wp\/v2\/posts\/1523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tenutaditavignano.it\/en\/wp-json\/wp\/v2\/media\/1525"}],"wp:attachment":[{"href":"https:\/\/tenutaditavignano.it\/en\/wp-json\/wp\/v2\/media?parent=1523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tenutaditavignano.it\/en\/wp-json\/wp\/v2\/categories?post=1523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tenutaditavignano.it\/en\/wp-json\/wp\/v2\/tags?post=1523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}