“Misco” Verdicchio dei Castelli di Jesi DOC Classico Superiore
A Verdicchio dei Castelli di Jesi DOC Classico Superiore made with grapes that come from a single vineyard, called “Misco”, which is the finest Verdicchio parcel of the estate. A delicate and elegant Cru, but also full-bodied and persistent, which goes perfectly with great seafood dishes, medium-aged cheeses and white meats. To drink immediately but also to be kept in the cellar for over ten years.
2020
Wow Civiltà del Bere: Medaglia d’oro 
Vinous: 92 pts
Autochtona: A A A A
2019
Merum: 
Mundus Vini: Gold Medal
Sakura: Double Gold Medal
Decanto: 
2018
Luca Maroni: 91 pts
Gilbert & Gaillard: Gold Medal
Falstaff: 93 pts
Vinous Media: 92 pts
2017
Gambero Rosso: 
Luca Maroni: 90 pts
Merum: 
Vino eccellente
Wine Spectator: 90 pts
Robert Parker: 91 pts
2016
Doctor Wine: 92 pts
Decanter: Silver Medal 91 pts
Gambero Rosso:
Vinitaly 5 Stars Wines: 91 pts
Wine Enthusiast: 89 pts
Wine Spectator: 89 pts
Falstaff: 93 pts
2015
Gambero Rosso:
Decanter: Bronze Medal 89 pts
Slow Wine: Vino Slow
2014
Gambero Rosso:
Slow Wine: Grande Vino
Veronelli: 90 pts
Wine Enthusiast: 89 pts
2013
Gambero Rosso:
Veronelli: 91 pts
Vinous: 91 pts
Decanter: Silver Medal
2011
Vinous: 90 pts
2010
Gambero Rosso:
Slow Wine: Grande Vino
Wine Advocate: 90 pts
2006
Gambero Rosso:
Description
“Misco” is the ancient name of Musone, the river towards which our vineyards go down: “Tavignano’s vineyards”. But it’s also the “Selection” of musts (flower must), the wine to which we dedicate our greatest care, both during the harvest, with a manual selection of the grapes and manual harvesting in boxes, and while the pressing of the whole bunches, which is done gently and softly. This particular attention, given both to the grapes in the harvesting phase and while processing them, has the aim of obtaining products with particular delicacy, typicality and a long aging potential. Misco is a wine of great personality and elegance. At sight it’s straw-colored, bright and shiny. The nose recalls ripe fruit, sweet almond, acacia flowers, star anise, with citrus hints. Long persistent taste with sapid and mineral notes, it goes perfectly with great seafood dishes, medium-aged cheeses and white meats.