“Cervidoni” Rosso Piceno DOC
A young and fruity Rosso Piceno DOC, enchanting on the nose, soft and rightly tannic in the mouth, medium-bodied and pleasant in its final persistence. It perfectly accompanies first courses with meat sauce, grilled poultry, rabbit dishes, medium-aged cheeses. Or a simple aperitif of cold cuts and salami.
2022
Merano Wine Hunter: Red Metals
Falstaff: 90 pts
2021
Vinous: 90 pts
2019
Vinous: 89pts
2017
Luca Maroni: 94 pts
Robert Parker: 90 pts
2016
Luca Maroni: 91 pts
2015
Doctor Wine: 90 pts
2014
Gambero Rosso: 
2012
Veronelli: 88 pts
Vinous: 88 pts
2011
Gambero Rosso:
Veronelli: 88 pts
Wine Spectator: 86 pts
2009
Bibenda/Duemilavini: 
Description
According to the historian Pliny, the ancient Egyptians and Greeks identified wine with the geographical area of production, which his contemporaries indicated in the “Pittacum” or in the “Tesserae”. On this ancient conception are founded the so-called “historical” Designations of Origin: the Piceno, that is the geographical area, is still identified today with the wine Rosso Piceno. On the other hand, there’s a theory according which “the genius of wine lies in the grape variety”: it’s no coincidence that the two largest black grape varieties in central Italy, Sangiovese and Montepulciano, are present in Piceno.
Cervidoni presents itself at sight in a shining ruby color with violet hints. On the nose it’s fruity, it reminds cherries’ jam and a light spiciness. In the mouth it’s savory, well-balanced in tannins and alcohol and it presents a great persistence on ripen fruits. To be paired with giblets, grilled poultry, roasted rabbit, medium-aged cheeses.
Additional information
| Weight | 1,5 kg |
|---|---|
| Formato |